Extrusion cooking increases soluble dietary fibre of lupin seed coat

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Extrusion cooking increases soluble dietary fibre of lupin seed coat

Extrusion cooking is widely used to improve the functional properties of dietary fibre of food processing by-products. This study investigated the capacity of extrusion cooking to increase the proportion of dietary fibre in the Australian sweet lupin seed coat which is soluble and modify its physico...

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Bibliographic Details
Main Authors:	Zhong, L., Fang, Zhongxiang, Wahlqvist, M., Hodgson, J., Johnson, Stuart
Format:	Journal Article
Published:	Elsevier 2019
Online Access:	http://hdl.handle.net/20.500.11937/71626

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