Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., & Johnson, S. (2019). Extrusion cooking increases soluble dietary fibre of lupin seed coat. Elsevier.
Chicago Style (17th ed.) CitationZhong, L., Zhongxiang Fang, M. Wahlqvist, J. Hodgson, and Stuart Johnson. Extrusion Cooking Increases Soluble Dietary Fibre of Lupin Seed Coat. Elsevier, 2019.
MLA (9th ed.) CitationZhong, L., et al. Extrusion Cooking Increases Soluble Dietary Fibre of Lupin Seed Coat. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.