Using intervention mapping to design, implement and evaluate an executive function training intervention
Introduction: Healthy eating behaviors, such as minimizing dietary fat intake, reduce the risk of numerous negative health consequences including obesity. Currently, very few interventions designed to reduce unhealthy eating are effective. Higher order cognitive process referred to as executive func...
| Main Authors: | Allom, Vanessa, Mullan, B. |
|---|---|
| Format: | Conference Paper |
| Published: |
Springer
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/7150 |
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