Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

QR Code

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

Seeds of the legume lupin (Lupinus spp.) are becoming increasingly important as human food. The seed coat, at ~25% of the whole seed of Lupinus angustifolius (Australian sweet lupin, ASL), is the main by-product of lupin kernel flour production. The primary market for lupin seed coat is low value fe...

Full description

Bibliographic Details
Main Authors:	Zhong, L., Wu, G., Fang, Zhongxiang, Wahlqvist, M., Hodgson, J., Clarke, M., Junaldi, E., Johnson, Stuart
Format:	Journal Article
Published:	Elsevier 2018
Online Access:	http://hdl.handle.net/20.500.11937/71333

Similar Items

Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
by: Yelliantty, et al.
Published: (2021)

Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars
by: Karnpanit, W., et al.
Published: (2017)

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
by: Rumiyati, R., et al.
Published: (2012)

The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour
by: Baharudin, Sherifah
Published: (2016)

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)
by: Karnpanit, W., et al.
Published: (2016)

Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels
by: Wong, A., et al.
Published: (2013)

In-vitro Evidence for Novel, Non-Classical, Alternative P450scc-Initiated Vitamin D Metabolic Pathways in Human Placenta via HPLC-UV/DAD and LC-ESI-MS/MS Analysis
by: Shehabi, Haleem Ziad
Published: (2020)

Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural ß-conglutin counterparts in sweet lupin seed species
by: Jimenez-Lopez, J., et al.
Published: (2018)

Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets
by: Vo, B.V., et al.
Published: (2015)

The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins
by: Coorey, Ranil, et al.
Published: (2013)

Effects of feeding different level of lupins (Lupinus angustifolius) on growth performance of Boer goats
by: Mohd Yusof, Ainul Yuzairi, et al.
Published: (2012)

Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
by: Chin, Ying Yee, et al.
Published: (2019)

Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
by: Chin, Ying Yee
Published: (2017)

Characterization of the differential IgE-binding features of lupinus angustifolius recombinant major allergen (Lup An 1) for potential uses in "sweet lupin" allergy diagnosis and therapy
by: Jimenez-Lopez, J., et al.
Published: (2017)

LC-DAD-ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth)
by: Abas, Faridah, et al.
Published: (2010)

Initiating pedogenesis of magnetite tailings using Lupinus angustifolius (narrow-leaf lupin) as an ecological engineer to promote native plant establishment
by: Zhong, Hongtao, et al.
Published: (2021)

Determination of specific iron chelator by using LC-ICP-MS and LC-ESI-MS
by: Mohamed, Khairul Nizam, et al.
Published: (2015)

The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
by: Villarino, C., et al.
Published: (2014)

Extrusion cooking increases soluble dietary fibre of lupin seed coat
by: Zhong, L., et al.
Published: (2019)

Identification of phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
by: Najm, Omaima Adil, et al.
Published: (2021)

Characterization and mapping of LanrBo: a locus conferring anthracnose resistance in narrow-leafed lupin (Lupinus angustifolius L.)
by: Fischer, K., et al.
Published: (2015)

In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract
by: Zolkeflee, Nur Khaleeda Zulaikha, et al.
Published: (2022)

Carcass composition of Boer goat fed with Lupinus angustifolius
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)

Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses
by: Maulidiani, M., et al.
Published: (2019)

Antioxidant activity, α-Glucosidase inhibition and UHPLC–ESI–MS/MS profile of Shmar (Arbutus pavarii Pamp)
by: Buzgaia, Nawal, et al.
Published: (2021)

In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS
by: Lasano, Nur Fatimah, et al.
Published: (2021)

Characterization of the genetic factors affecting quinolizidine alkaloid biosynthesis and its response to abiotic stress in narrow-leafed lupin (Lupinus angustifolius L.)
by: Frick, K., et al.
Published: (2018)

Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
by: Khan, M., et al.
Published: (2018)

A comprehensive draft genome sequence for lupin (Lupinus angustifolius), an emerging health food: Insights into plant-microbe interactions and legume evolution
by: Hane, James, et al.
Published: (2016)

Development of LC/MS-MS method for analysis of polyphenols in Malaysian traditional vegetables
by: Haron, Normah, et al.
Published: (2015)

NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities
by: Wong, Pei Lou, et al.
Published: (2024)

NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglucemic activities
by: Abas, Faridah, et al.
Published: (2024)

Anti-diabetic action of Lupinus angustifolius seed proteins and peptides
by: Tapadia, Mrunmai
Published: (2019)

Development of genomic resources for the narrow-leafed lupin (Lupinus angustifolius): construction of a bacterial artificial chromosome (BAC) library and BAC-end sequencing
by: Gao, L., et al.
Published: (2011)

Development of HPLC-MS/MS method for simultaneus quantification of veterinary antibiotics and hormones in soil and biosolids
by: Ho, Yu Bin
Published: (2012)

Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius
by: Foley, R., et al.
Published: (2011)

Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties
by: Mohamed Sbihi, Hassen, et al.
Published: (2013)

Lupin allergy: Uncovering structural features and epitopes of ß-conglutin proteins in Lupinus Angustifolius L. with a focus on cross-allergenic reactivity to peanut and other legumes
by: Jimenez-Lopez, J., et al.
Published: (2015)

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken
by: Selamat, Jinap, et al.
Published: (2020)

Analysis of trehalulose in kelulut honey samples via HPLC-MS
by: J., Arif Zaidi, et al.
Published: (2023)