Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food...

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Bibliographic Details
Main Authors: Rayner, M., Wood, A., Lawrence, M., Mhurchu, C., Albert, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, Andy, Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.
Format: Journal Article
Published: 2013
Online Access:http://hdl.handle.net/20.500.11937/6986

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