Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study

QR Code

Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study

Aim: Current dietary assessment methods are prone to subjective bias, highlighting the demand for an objective marker of fruit and vegetable (F/V) intake. Carotenoids from F/V consumption deposit in skin and adipose tissue, contributing to changes in skin colour. Results from research in females hav...

Full description

Bibliographic Details
Main Authors:	Bixley, G., Clark, K., James, Tony
Format:	Journal Article
Published:	2018
Online Access:	http://hdl.handle.net/20.500.11937/69724

Similar Items

Differences in the relationship between BMI and percentage body fat between Japanese and Australian-Caucasian young men
by: Kagawa, M., et al.
Published: (2006)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
by: Wong, Chee Yen, et al.
Published: (2014)

Influence of fruit and vegetable intake on satiety and energy intake: a review
by: Bibi Nabihah Abdul Hakim,, et al.
Published: (2018)

Is children’s knowledge of fruit and vegetable recommendations related to their intakes?
by: Pettigrew, Simone, et al.
Published: (2009)

Fruit, vegetable, vitamin A intakes, and prostate cancer risk
by: Ambrosini, G., et al.
Published: (2008)

The Role of Social Support and Self-efficacy for Planning Fruit and Vegetable Intake
by: Zhou, G., et al.
Published: (2017)

Men with disabilities – A cross sectional survey of health promotion, social inclusion and participation at community Men's Sheds
by: Wilson, N., et al.
Published: (2016)

Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption
by: Jongenelis, Michelle, et al.
Published: (2018)

Vegetable and fruit intake and fracture-related hospitalisations: A prospective study of olderwomen
by: Blekkenhorst, L., et al.
Published: (2017)

Pulmonary diffusing capacity in healthy Caucasian children
by: Kim, Y., et al.
Published: (2012)

Makeup application based on skin colour
by: Nurul Ahzani, Roslan
Published: (2019)

Curcumin for Upgrading Skin Colour of Broilers
by: Awang Iskandarzulkarnian, Pengiran Rayari, et al.
Published: (1992)

The assessment of finger photoplethysmography fitness index (PPGF) among young men with cardiovascular disease risk factors: a cross sectional study
by: Amilia Aminuddin,, et al.
Published: (2016)

Towards robust skin colour detection and tracking
by: Gamage, Nuwan, et al.
Published: (2009)

Women undergrads still outnumber men in Unimas intake
by: Borneo Post, Online
Published: (2015)

Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
by: Dove, E., et al.
Published: (2009)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
by: Rees, J., et al.
Published: (2021)

Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study
by: Koh, G., et al.
Published: (2014)

Skin tear risks associated with aged care residents: a cross-sectional study
by: Rayner, Robyn, et al.
Published: (2018)

Insights into the alpaca skin transcriptome in relation to fibre colour
by: Cransberg, Rhys
Published: (2017)

Pixel-based skin colour detection techniques evaluation
by: Mharib, Ahmed M., et al.
Published: (2007)

Perceptions of fruit and vegetable dietary guidelines among Australian young adults
by: Kothe, E., et al.
Published: (2011)

Quantitative and Qualitative Responses to Topical Cold in Healthy Caucasians Show Variance between Individuals but High Test-Retest Reliability.
by: Moss, P., et al.
Published: (2016)

Relationship between socio-environmental factors, personal factors, fruits and vegetables intake among adolescents in Kelantan
by: Yeng, Wong Siew
Published: (2016)

Food intake in relation to obesity and subjective cognitive complaints : a cross-sectional study from Nigeria
by: Ogundele, Olusegun Emmanuel, et al.
Published: (2022)

Identification of Amplified Fragment Length Polymorphism Fragments Linked to Fruit Skin Colour of Oil Palm (Elaeis Guineensis Jacq.)
by: Seng, Tzer Ying
Published: (2005)

Relationship between selected socio-demographic and health-related factors with intake of fruits and vegetables among the elderly in Malaysia
by: Ashari, Asmidawati, et al.
Published: (2008)

Orphaned by the Colour of My Skin - A Stolen Generation Story
by: Terszak, Mary
Published: (2008)

Skin Colour Detection Based On An Adaptive Multi-Thresholding Technique
by: Mharib, Ahmed M.
Published: (2007)

Australian gay men describe the details of their HIV infection through a cross-sectional web-based survey
by: Down, I., et al.
Published: (2016)

An examination of health promotion and social inclusion activities: A cross-sectional survey of Australian community Men's Sheds.
by: Wilson, N., et al.
Published: (2018)

The involvement of men in maternal health care: cross-sectional, pilot case studies from Maligita and Kibibi, Uganda
by: Singh, D., et al.
Published: (2014)

Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers
by: Geok, Lin Khor, et al.
Published: (2016)

A cross sectional evaluation of an alcohol intervention targeting young university students
by: Burns, Sharyn, et al.
Published: (2016)

Playing hard: Young men’s experiences of drinking in inner-city Melbourne
by: Murphy, Dean, et al.
Published: (2017)

Association between oxidative DNA damage, fruits and vegetables intake with breast cancer: a preliminary study in Klang Valley
by: Suzana Shahar,, et al.
Published: (2008)

Do other ethnics have the same complete denture biometric-guides as Caucasians?
by: Mustafa, Ammar A., et al.
Published: (2013)

Do other ethnics have the same complete denture biometric-guides as Caucasians?
by: Mustafa, Ammar A., et al.
Published: (2013)

Postexercise water immersion increases short-term food intake in trained men
by: Halse, Rhiannon, et al.
Published: (2011)

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2019)