Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease

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Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease

The potential health benefits of phenolic acids found in food and beverages has been suggested from a number of large population studies. However, the mechanism of how these compounds may exert biological effects is less well established. It is also now recognised that many complex polyphenols in th...

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Bibliographic Details
Main Authors:	Croft, K., Yamashita, Y., O'Donoghue, H., Shirasaya, D., Ward, Natalie, Ashida, H.
Format:	Journal Article
Published:	2018
Online Access:	http://hdl.handle.net/20.500.11937/69569

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