A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

QR Code

A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

Background: The evidence associating diet and risk of multiple sclerosis is inconclusive. Objective: We investigated associations between dietary patterns and risk of a first clinical diagnosis of central nervous system demyelination, a common precursor to multiple sclerosis. Methods: We used data f...

Full description

Bibliographic Details
Main Authors:	Black, Lucinda, Rowley, Charlotte, Sherriff, Jill, Pereira, Gavin, Ponsonby, A.-L., Lucas, R.
Format:	Journal Article
Published:	Sage Publications Ltd. 2018
Online Access:	http://hdl.handle.net/20.500.11937/69549

Similar Items

NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION
by: Bowe, G., et al.
Published: (2017)

Higher fish consumption and lower risk of central nervous system demyelination
by: Black, Lucinda, et al.
Published: (2020)

No association between antioxidant intake and risk of a first clinical diagnosis of central nervous system demyelination
by: Black, L., et al.
Published: (2017)

Reported changes in dietary behavior following a first clinical diagnosis of central nervous system demyelination
by: Russell, R., et al.
Published: (2018)

Vitamin D metabolites and risk of first clinical diagnosis of central nervous system demyelination
by: Tiller, C., et al.
Published: (2022)

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women.
by: Mannino, Adriana, et al.
Published: (2022)

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination
by: Daly, Alison, et al.
Published: (2021)

Dietary responses to a multiple sclerosis diagnosis: a qualitative study
by: Russell, R., et al.
Published: (2018)

The prevalence and predictors of dietary supplement use in the Australian population
by: O'Brien, Stacey, et al.
Published: (2017)

Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis
by: Weiss, Hannah, et al.
Published: (2023)

In pursuit of vitamin D in plants
by: Black, Lucinda, et al.
Published: (2017)

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults
by: Horton-French, Kahlea, et al.
Published: (2021)

Dietary education programs for adults with neurological diseases a scoping review protocol
by: Begley, Andrea, et al.
Published: (2020)

A review of mushrooms as a potential source of dietary vitamin D
by: Cardwell, G., et al.
Published: (2018)

Central nervous system intravascular lymphoma in a Malaysian.
by: Mohamed Mukari, Shahizon Azura, et al.
Published: (2011)

Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations
by: Kiely, M., et al.
Published: (2012)

An exploration into common mechanisms of oxidative damage in models of demyelinating disease and neurotrauma
by: Toomey, Lillian May
Published: (2022)

Analytical bias in the measurement of serum 25-hydroxyvitamin D concentrations impairs assessment of vitamin D status in clinical and research settings
by: Black, Lucinda, et al.
Published: (2015)

A Western dietary pattern is associated with risk of colorectal cancer subtypes
by: Florio, Carla, et al.
Published: (2019)

Prevalence and predictors of vitamin D deficiency in a nationally-representative sample of adults participating in the 2011-2013 Australian Health Survey
by: Malacova, Eva, et al.
Published: (2019)

Hes3 expression in the adult mouse brain is regulated during demyelination and remyelination
by: Toutouna, Louiza, et al.
Published: (2016)

Vitamin D content of australian native food plants and australian-grown edible seaweed
by: Hughes, L., et al.
Published: (2018)

The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020)

A neural origin for central nervous system germ cell tumours
by: Tan, Christopher Callum Lee
Published: (2013)

Neuroprotective roles of flavonoid “hispidulin” in the central nervous system: a review
by: Mustapha, Saeed, et al.
Published: (2024)

Is cerebral small vessel disease a central nervous system interstitial fluidopathy?
by: Abdul Hamid, Hafizah, et al.
Published: (2024)

Nanoformulated antimicrobial agents for central nervous system infections
by: Zhang, S., et al.
Published: (2017)

The effects of "gamat" on nociceptive processing in the central nervous system
by: Hayati, Asma
Published: (2010)

The effects of gamat on nociceptive processing in the central nervous system
by: Yusof, Mohd Eidham
Published: (2008)

Plant nervous system
by: Qamaruz Zaman, Faridah, et al.
Published: (2016)

Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia
by: Dunlop, E., et al.
Published: (2017)

Myopia is associated with lower vitamin D status in young adults
by: Yazar, S., et al.
Published: (2014)

The efficacy of Botulinum Toxin A on improving ease of care in the upper and lower limbs: A systematic review and meta-analysis using the Grades of Recommendation, Assessment, Development and Evaluation approach
by: Baker, J., et al.
Published: (2015)

Primary Bone Marrow Lymphoma with Secondary Central Nervous System Involvement: a case report
by: Hari Priya Raghyan,, et al.
Published: (2022)

Augmented reality interface for complex anatomy learning in the central nervous system: a systematic review
by: Wirza, Rahmita, et al.
Published: (2020)

Menopause-associated depression: impact of oxidative stress and neuroinflammation on the central nervous system—a review
by: Liang, Gengfan, et al.
Published: (2024)

Healthy and Sustainable Dietary Behaviours in Western Australian Adults
by: Harray, Amelia Jeanne
Published: (2018)

Characterization of polymeric nanoparticles for treatment of partial injury to the central nervous system
by: Lozic, I., et al.
Published: (2016)

Development of a healthy food and nutrition plan (Malaysia Healthy Food Plan Basket [MHFPB]) for lower-income households in Peninsular Malaysia
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2014)

Risk factors associated with viral nervous necrosis in hybrid groupers in Malaysia and the high similarity of its causative agent nervous necrosis virus to reassortant red-spotted grouper nervous necrosis virus/striped jack nervous necrosis virus strains
by: Ariff, Nurshuhada, et al.
Published: (2019)