APA (7th ed.) Citation

Zaharah, S., Singh, Z., Symons, G., & Reid, J. (2013). Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit. Elsevier.

Chicago Style (17th ed.) Citation

Zaharah, S., Zora Singh, G. Symons, and J. Reid. Mode of Action of Abscisic Acid in Triggering Ethylene Biosynthesis and Softening During Ripening in Mango Fruit. Elsevier, 2013.

MLA (9th ed.) Citation

Zaharah, S., et al. Mode of Action of Abscisic Acid in Triggering Ethylene Biosynthesis and Softening During Ripening in Mango Fruit. Elsevier, 2013.