Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease

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Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease

© 2018 John Wiley & Sons Ltd. Background: A gluten-free diet treats coeliac disease, but its efficacy depends on strict adherence. A variety of patient factors may influence adherence but have not been well described at a population level. Aim: To comprehensively assess the patient factors tha...

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Bibliographic Details
Main Authors:	Halmos, E., Deng, M., Knowles, S., Sainsbury, K., Mullan, Barbara, Tye-Din, J.
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Ltd. 2018
Online Access:	http://hdl.handle.net/20.500.11937/69157

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