Halmos, E., Deng, M., Knowles, S., Sainsbury, K., Mullan, B., & Tye-Din, J. (2018). Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease. Wiley-Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationHalmos, E., M. Deng, S. Knowles, K. Sainsbury, Barbara Mullan, and J. Tye-Din. Food Knowledge and Psychological State Predict Adherence to a Gluten-free Diet in a Survey of 5310 Australians and New Zealanders with Coeliac Disease. Wiley-Blackwell Publishing Ltd, 2018.
MLA (9th ed.) CitationHalmos, E., et al. Food Knowledge and Psychological State Predict Adherence to a Gluten-free Diet in a Survey of 5310 Australians and New Zealanders with Coeliac Disease. Wiley-Blackwell Publishing Ltd, 2018.