APA (7th ed.) Citation

Arundell, L., Sudholz, B., Teychenne, M., Salmon, J., Hayward, B., Healy, G., & Timperio, A. (2018). The impact of activity based working (ABW) on workplace activity, eating behaviours, productivity, and satisfaction. Molecular Diversity Preservation International (MDPI).

Chicago Style (17th ed.) Citation

Arundell, L., B. Sudholz, M. Teychenne, J. Salmon, B. Hayward, Genevieve Healy, and A. Timperio. The Impact of Activity Based Working (ABW) on Workplace Activity, Eating Behaviours, Productivity, and Satisfaction. Molecular Diversity Preservation International (MDPI), 2018.

MLA (9th ed.) Citation

Arundell, L., et al. The Impact of Activity Based Working (ABW) on Workplace Activity, Eating Behaviours, Productivity, and Satisfaction. Molecular Diversity Preservation International (MDPI), 2018.