APA (7th ed.) Citation

Coorey, R., Ng, D., Jayamanne, V., Buys, E., Munyard, S., Mousley, C., . . . Dykes, G. (2018). The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Coorey, Ranil, D. Ng, V. Jayamanne, E. Buys, S. Munyard, C. Mousley, P. Njage, and Gary Dykes. The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers. Institute of Food Technologists, 2018.

MLA (9th ed.) Citation

Coorey, Ranil, et al. The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers. Institute of Food Technologists, 2018.