The role of nutrition in children’s neurocognitive development, from pregnancy through childhood

QR Code

The role of nutrition in children’s neurocognitive development, from pregnancy through childhood

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive development in childhood. Earlier studies which have investigated the association between nutrition and cognitive development have focused on in...

Full description

Bibliographic Details
Main Authors:	Nyaradi, A., Li, Jianghong, Hickling, S., Foster, Jonathan, Oddy, W.
Format:	Journal Article
Published:	Frontiers in Human Neuroscience 2013
Subjects:	nutrition cognitive development diet quality micronutrients children
Online Access:	http://hdl.handle.net/20.500.11937/6885

Similar Items

Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study
by: Nyaradi, A., et al.
Published: (2013)

The relationship between nutrition in infancy and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2015)

Efficacy of micronutrients powder supplementation on growth and iron status of Orang Asli children in Selangor, Malaysia
by: Shaari, Nur Dayana
Published: (2022)

Prospective associations between dietary patterns and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2014)

Approaches to reduce zinc and iron deficits in food systems
by: Gregory, Peter J., et al.
Published: (2017)

Effect of micronutrient supplements on nutritional status of infants in Gaza Strip, Palestine
by: Albelbeisi, Ali H.A
Published: (2018)

Iodine deficiency: a nutritional crisis or a matter of speculation? : the perfect discourse
by: Chikowore, Tinashe Shawn
Published: (2021)

A Western Dietary Pattern Is Associated with Poor Academic Performance in Australian Adolescents
by: Nyaradi, A., et al.
Published: (2015)

Teachable moments in the promotion of healthy eating habits, during pregnancy and early childhood
by: Pearce, Jo
Published: (2022)

Pilihan makanan si manja lebih sihat
by: Utusan Malaysia, Mariatul Qatiah Zakaria
Published: (2012)

Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Jun Hao
Published: (2021)

Maternal selenium, copper and zinc concentrations in pregnancy associated with small-for-gestational-age infants
by: Mistry, Hiten D., et al.
Published: (2014)

Maternal work hours in early to middle childhood link to later adolescent diet quality
by: Li, Jianghong, et al.
Published: (2011)

Are Messages about Fruit and Vegetable Consumption Getting Through?
by: Pettigrew, Simone, et al.
Published: (2009)

Restricted diets, micronutrient intake, and nutritional status
by: Eveleigh, Elizabeth
Published: (2023)

Development of a diet quality index and assessment of its reliability and validity among students at a Malaysian public university
by: Fokeena, Waqia Begum
Published: (2016)

The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
by: Ramli, Nurul Syafinaz
Published: (2016)

Relationship between blood lead concentration and nutritional status among Malay primary school children in Kuala Lumpur, Malaysia.
by: Mohd Elias, Saliza, et al.
Published: (2007)

The protocol of a randomized controlled trial for playgroup mothers: Reminder on Food, Relaxation, Exercise, and Support for Health (REFRESH) Program
by: Monteiro, Ginny, et al.
Published: (2011)

Dietary intake and cardiovascular disease risk factors among nutrition and dietetics degree students in UiTM Puncak Alam / Nur Shamin Hamalis Mokhtaridi
by: Mokhtaridi, Nur Shamin Hamalis
Published: (2016)

Enteral tube feeding: prevalence and nutritional status of neurosurgical patients from Hospital Sungai Buloh, Malaysia / Ahmad Aizat Abd. Ghani…[et al.]
by: Abd Ghani, Ahmad Aizat, et al.
Published: (2015)

Nutrition characteristics and delivery in relation to 28-day mortality in mechanically-ventilated patients admitted to a government hospital in the Maldives
by: Abdul Raheem, Asiya
Published: (2021)

‘We are all time poor’ Is routine nutrition screening of older patients feasible?
by: Hamirudin, Aliza Haslinda, et al.
Published: (2013)

Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
by: Wong, Chee Yen
Published: (2011)

Reliability and validity assessment on a diet quality index among adults in Kajang and Klang, Selangor, Malaysia
by: Boughoula, Mariem
Published: (2020)

Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

Follow-up phone calls increase nutrient intake estimated by three-day food diaries in 13 year old participatns of the Raine study.
by: Candilo, K., et al.
Published: (2007)

Relationship Between Nutritional Status and Quality of Life of Advanced Cancer Patients in Selected Hospices in Peninsular Malaysia
by: Shahmoradi, Negar
Published: (2010)

Malnutrition identification according to mini nutritional assessment- short Form and dietary intake among community living elderly in Kuantan, Pahang
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

Perkaitan Status Pemakanan dan Penglibatan Ibu Bapa dengan Pencapaian Akademik dalam Kalangan Kanak-Kanak Sekolah Rendah di Selangor, Malaysia
by: Sariman, Sarina
Published: (2011)

Geospatial modelling of soil geochemistry at national-scale for improved human nutrition
by: Chagumaira, Christopher
Published: (2022)

Determination of psychosocial, personality traits, lifestyles factors and weight status among students in a public university in Malaysia
by: Suhaimi, Nurul Fareeza
Published: (2020)

Tingkat hasil ladang dengan pembajaan mikronutrien dan unsur berfaedah
by: Utusan Borneo, Sarawak
Published: (2024)

Faktor Isi Rumah, Status Pemakanan dan Kesihatan yang Mempengaruhi Keupayaan Kognitif Am Kanak-kanak Orang Asli
by: Abdullah, Haslinah
Published: (2009)

Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?
by: Heaton, A., et al.
Published: (2013)

Exploration of apathy in people living with neurocognitive disorder
by: Burgon, Clare
Published: (2023)

Nutritional management of the critically ill obese patient
by: Mat Nor, Mohd Basri, et al.
Published: (2018)

Growing fat on reform: obesity and nutritional disparities among China's children, 1979–2005
by: Morgan, Stephen L.
Published: (2014)

Malaysian dietary guidelines for children and adolescents
Published: (2014)

Effect of intensive nutrition intervention on nutritional status, hand grip strength, and quality of life on malnourished pre-operative gynecological cancer patients at a cancer institute
by: Mohammad, Aini Masitah
Published: (2021)