APA (7th ed.) Citation

Ayyash, M., Johnson, S., Liu, S., Al-Mheiri, A., & Abushelaibi, A. (2018). Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations. Elsevier.

Chicago Style (17th ed.) Citation

Ayyash, M., Stuart Johnson, S. Liu, A. Al-Mheiri, and A. Abushelaibi. Cytotoxicity, Antihypertensive, Antidiabetic and Antioxidant Activities of Solid-state Fermented Lupin, Quinoa and Wheat by Bifidobacterium Species: In-vitro Investigations. Elsevier, 2018.

MLA (9th ed.) Citation

Ayyash, M., et al. Cytotoxicity, Antihypertensive, Antidiabetic and Antioxidant Activities of Solid-state Fermented Lupin, Quinoa and Wheat by Bifidobacterium Species: In-vitro Investigations. Elsevier, 2018.