Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments

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Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments

© 2018 Elsevier Ltd In the present study, the effectiveness of garlic extract to inhibit the bio-corrosion of carbon steel API 5LX (CS) and stainless steel 316 (SS) in the presence of Bacillus subtilis A1 and Streptomyces parvus B7 was estimated. The antibacterial activity of the garlic extract (GAE...

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Bibliographic Details
Main Authors:	Parthipan, P., Elumalai, P., Narenkumar, J., Machuca Suarez, Laura, Murugan, K., Karthikeyan, O., Rajasekar, A.
Format:	Journal Article
Published:	2018
Online Access:	http://hdl.handle.net/20.500.11937/68765

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