Food, Wine and China: Opportunities and Challenges for Tourism

Bibliographic Details
Main Authors: Pforr, Christof, Phau
Format: Book Chapter
Published: Routledge 2018
Online Access:http://hdl.handle.net/20.500.11937/68693
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author Pforr, Christof
Phau
author_facet Pforr, Christof
Phau
author_sort Pforr, Christof
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institution Curtin University Malaysia
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publishDate 2018
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spelling curtin-20.500.11937-686932018-12-14T00:57:46Z Food, Wine and China: Opportunities and Challenges for Tourism Pforr, Christof Phau 2018 Book Chapter http://hdl.handle.net/20.500.11937/68693 Routledge restricted
spellingShingle Pforr, Christof
Phau
Food, Wine and China: Opportunities and Challenges for Tourism
title Food, Wine and China: Opportunities and Challenges for Tourism
title_full Food, Wine and China: Opportunities and Challenges for Tourism
title_fullStr Food, Wine and China: Opportunities and Challenges for Tourism
title_full_unstemmed Food, Wine and China: Opportunities and Challenges for Tourism
title_short Food, Wine and China: Opportunities and Challenges for Tourism
title_sort food, wine and china: opportunities and challenges for tourism
url http://hdl.handle.net/20.500.11937/68693