Paying for convenience: Comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
© 2017 The Authors. Objective Convenience and cost impact on people's meal decisions. Takeaway and pre-prepared foods save preparation time but may contribute to poorer-quality diets. Analysing the impact of time on relative cost differences between meals of varying convenience contributes to u...
| Main Authors: | MacKay, S., Vandevijvere, S., Xie, P., Lee, Andy, Swinburn, B. |
|---|---|
| Format: | Journal Article |
| Published: |
Cambridge University Press
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/68503 |
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