Defining the wheat quality requirements for Indian whole wheat chapatti
The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insig...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/68405 |
| _version_ | 1848760035347267584 |
|---|---|
| author | Fenton, Haelee Kim |
| author_facet | Fenton, Haelee Kim |
| author_sort | Fenton, Haelee Kim |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insight into the important flour quality, chapatti quality and chapatti making methodology needed for future selection of Australian wheat for the Indian market. |
| first_indexed | 2025-11-14T10:09:22Z |
| format | Thesis |
| id | curtin-20.500.11937-68405 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:09:22Z |
| publishDate | 2012 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-684052018-06-28T03:11:46Z Defining the wheat quality requirements for Indian whole wheat chapatti Fenton, Haelee Kim The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insight into the important flour quality, chapatti quality and chapatti making methodology needed for future selection of Australian wheat for the Indian market. 2012 Thesis http://hdl.handle.net/20.500.11937/68405 Curtin University fulltext |
| spellingShingle | Fenton, Haelee Kim Defining the wheat quality requirements for Indian whole wheat chapatti |
| title | Defining the wheat quality requirements for Indian whole wheat chapatti |
| title_full | Defining the wheat quality requirements for Indian whole wheat chapatti |
| title_fullStr | Defining the wheat quality requirements for Indian whole wheat chapatti |
| title_full_unstemmed | Defining the wheat quality requirements for Indian whole wheat chapatti |
| title_short | Defining the wheat quality requirements for Indian whole wheat chapatti |
| title_sort | defining the wheat quality requirements for indian whole wheat chapatti |
| url | http://hdl.handle.net/20.500.11937/68405 |