Bogueva, D. (2017). Influencing Reduction in Meat Consumption through Social Marketing. Curtin University.
Chicago Style (17th ed.) CitationBogueva, Diana. Influencing Reduction in Meat Consumption Through Social Marketing. Curtin University, 2017.
MLA (9th ed.) CitationBogueva, Diana. Influencing Reduction in Meat Consumption Through Social Marketing. Curtin University, 2017.
Warning: These citations may not always be 100% accurate.