APA (7th ed.) Citation

Vu, T. H. (2017). Development of a Biological Technique to Produce a Bioactive-Rich Food Ingredient from Carob Kibble. Curtin University.

Chicago Style (17th ed.) Citation

Vu, Thi Huong. Development of a Biological Technique to Produce a Bioactive-Rich Food Ingredient from Carob Kibble. Curtin University, 2017.

MLA (9th ed.) Citation

Vu, Thi Huong. Development of a Biological Technique to Produce a Bioactive-Rich Food Ingredient from Carob Kibble. Curtin University, 2017.

Warning: These citations may not always be 100% accurate.