Consumption of animal products in Bulgaria: The case for change
Animal. Products. in. Bulgaria: The. Case. for. Change. Septemvrina Kostova University for National and World Economy, Bulgaria Borislav Atanasov University for National and World Economy, Bulgaria Dora Marinova Curtin University, Australia ABSTRACT This chapter analyses the trends in production...
| Main Authors: | Kostova, S., Atanasov, B., Marinova, Dora |
|---|---|
| Format: | Book Chapter |
| Published: |
IGI Global
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/68116 |
Similar Items
Cultural assimilation policies in Bulgaria and the plight of Muslim women
by: Lozeva, Silvia, et al.
Published: (2020)
by: Lozeva, Silvia, et al.
Published: (2020)
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
by: Bogueva, D., et al.
Published: (2018)
by: Bogueva, D., et al.
Published: (2018)
Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018)
by: Marinova, Dora, et al.
Published: (2018)
Hubungan Volga Bulgaria dengan Baghdad
by: Harliana Halim,, et al.
Published: (2011)
by: Harliana Halim,, et al.
Published: (2011)
Zaiful ke Bulgaria Bersama Impian
by: Berita Harian, Azidan Nahar
Published: (2008)
by: Berita Harian, Azidan Nahar
Published: (2008)
Income inequality and rule of law in Bulgaria
by: Buba, Saad, et al.
Published: (2017)
by: Buba, Saad, et al.
Published: (2017)
Destination image of Bulgaria:
Comparative analysis of representations of Bulgaria in state authorities' and UK and Irish tour operators' brochures and websites
by: Stanoeva, Diyana
Published: (2008)
by: Stanoeva, Diyana
Published: (2008)
Some anthropogeneous vegetation types of southern Bulgaria
by: Mucina, Ladislav, et al.
Published: (1989)
by: Mucina, Ladislav, et al.
Published: (1989)
Meat production and consumption: an ethical educational approach
by: Brügger, P., et al.
Published: (2016)
by: Brügger, P., et al.
Published: (2016)
Red meat consumption and social marketing interventions promoting appetite for change
by: Bogueva, D., et al.
Published: (2017)
by: Bogueva, D., et al.
Published: (2017)
Reducing meat consumption: the case for social marketing
by: Bogueva, D., et al.
Published: (2017)
by: Bogueva, D., et al.
Published: (2017)
Factors Influencing the Entrepreneurial Practices of Subsidiaries: Observations from Bulgaria
by: Naumov, Marko
Published: (2012)
by: Naumov, Marko
Published: (2012)
Preventing further climate change: A call to individual action through a decrease in meat consumption
by: Raphaely, Talia, et al.
Published: (2011)
by: Raphaely, Talia, et al.
Published: (2011)
Business structure analysis and internationalisation strategy development for Kontrax JSC, Bulgaria
by: Upponi, Priyanka, et al.
Published: (2011)
by: Upponi, Priyanka, et al.
Published: (2011)
Ecological differentiation of alpine plant communities in a glacial circle in Bulgaria
by: Mucina, Ladislav, et al.
Published: (1986)
by: Mucina, Ladislav, et al.
Published: (1986)
Soybeans consumption and production in China: Sustainability perspective
by: Guo, X., et al.
Published: (2019)
by: Guo, X., et al.
Published: (2019)
The reform of vocational education and training in Bulgaria: the impact of recent innovations in teaching and learning
by: Smith, Christopher J.
Published: (2003)
by: Smith, Christopher J.
Published: (2003)
Analisis kebangkitan Volga Bulgaria 922 M / Harliana Halim … [et al.]
by: Halim, Harliana
Published: (2015)
by: Halim, Harliana
Published: (2015)
The vegetation of rock fissures, screes, and snow-beds in the Pirin Planina Mountains (Bulgaria)
by: Mucina, Ladislav, et al.
Published: (1990)
by: Mucina, Ladislav, et al.
Published: (1990)
Soybeans consumption and production in China: Sustainability perspective
by: Guo, Xiumei, et al.
Published: (2021)
by: Guo, Xiumei, et al.
Published: (2021)
The changing research funding regime in Australia and academic productivity
by: Marinova, Dora, et al.
Published: (2008)
by: Marinova, Dora, et al.
Published: (2008)
The changing research funding regime in Australia and academic productivity
by: Marinova, Dora, et al.
Published: (2008)
by: Marinova, Dora, et al.
Published: (2008)
Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)
by: Marinova, Dora, et al.
Published: (2019)
The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
Leave no one behind not even the animals: Implications for the new meat alternatives
by: Nagy, A., et al.
Published: (2019)
by: Nagy, A., et al.
Published: (2019)
Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
by: Whitton, Clare, et al.
Published: (2021)
by: Whitton, Clare, et al.
Published: (2021)
Academic Productivity and the Changing Research Funding Models in Australia: What is the True Picture?
by: Marinova, Dora, et al.
Published: (2005)
by: Marinova, Dora, et al.
Published: (2005)
Consumer attitudes and views on sustainable food consumption
by: Kapsdorferová, Z., et al.
Published: (2024)
by: Kapsdorferová, Z., et al.
Published: (2024)
Antimicrobial and antioxidant potential of methanolic extracts from different parts of Stevia rebaudiana Bertoni cultivated in Bulgaria
by: Dinev, Toncho, et al.
Published: (2021)
by: Dinev, Toncho, et al.
Published: (2021)
Using ‘soft’ and ‘hard’ social impact indicators to understand societal change caused by mining: a Western Australia case study
by: Petrova, S., et al.
Published: (2015)
by: Petrova, S., et al.
Published: (2015)
Planetary health and animal and plant dietary proteins
by: Phillips, Clive, et al.
Published: (2025)
by: Phillips, Clive, et al.
Published: (2025)
Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)
by: Bogueva, Diana, et al.
Published: (2021)
The effect of oil price to stock market in Europe countries
(Bulgaria, Estonia, Hungary, Romania) / Nur Azwani Mohd Kamal
by: Mohd Kamal, Nur Azwani
Published: (2010)
by: Mohd Kamal, Nur Azwani
Published: (2010)
Climate change and sustainability in Sri Lanka coastal community
by: Bulathsinhalage, B., et al.
Published: (2018)
by: Bulathsinhalage, B., et al.
Published: (2018)
Learning to Understand and Respond to Change
by: Zacher, L., et al.
Published: (2011)
by: Zacher, L., et al.
Published: (2011)
Introduction: Changing prospects for Muslim women in the
global economy
by: Samani, Shamim, et al.
Published: (2020)
by: Samani, Shamim, et al.
Published: (2020)
Autonomous Sensory Meridian Response (ASMR) for responding to climate change
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Climate Change Rhetoric in Bangladesh: A Curse or a Blessing?
by: Hossain, Amzad, et al.
Published: (2011)
by: Hossain, Amzad, et al.
Published: (2011)
Social impacts of mining: Changes within the local social landscape
by: Petrova, Svetla, et al.
Published: (2013)
by: Petrova, Svetla, et al.
Published: (2013)
Climate Change Knowledge and Awareness of Nutrition Professionals: A Case Study from Turkey
by: Özel, Mervenur, et al.
Published: (2022)
by: Özel, Mervenur, et al.
Published: (2022)
Similar Items
-
Cultural assimilation policies in Bulgaria and the plight of Muslim women
by: Lozeva, Silvia, et al.
Published: (2020) -
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
by: Bogueva, D., et al.
Published: (2018) -
Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018) -
Hubungan Volga Bulgaria dengan Baghdad
by: Harliana Halim,, et al.
Published: (2011) -
Zaiful ke Bulgaria Bersama Impian
by: Berita Harian, Azidan Nahar
Published: (2008)