Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin

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Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin

Poor colour development on ‘Cripps Pink’ apple fruit causes serious economic losses to the growers in the warmer regions of the world. Effects of pre-harvest spray application of different concentrations (0, 50, 100, or 200 mg L−1) of cinnamic acid, p-coumaric acid, d-phenylalanine, l-phenylalanine,...

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Bibliographic Details
Main Authors:	Shafiq, M., Singh, Zora
Format:	Journal Article
Published:	Elsevier 2018
Online Access:	http://hdl.handle.net/20.500.11937/67854

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