APA (7th ed.) Citation

Vithana, M., Singh, Z., & Johnson, S. (2018). Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+). Elsevier BV.

Chicago Style (17th ed.) Citation

Vithana, M., Zora Singh, and Stuart Johnson. Levels of Terpenoids, Mangiferin and Phenolic Acids in the Pulp and Peel of Ripe Mango Fruit Influenced by Pre-harvest Spray Application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+). Elsevier BV, 2018.

MLA (9th ed.) Citation

Vithana, M., et al. Levels of Terpenoids, Mangiferin and Phenolic Acids in the Pulp and Peel of Ripe Mango Fruit Influenced by Pre-harvest Spray Application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+). Elsevier BV, 2018.