Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

QR Code

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

In recent years, due to the negative impact of toxigenic mycobiota and of the accumulation of their secondary metabolites in malting barley grains, monitoring the evolution of fungal communities in a certain cultivation area as well as detecting the different mycotoxins present in the raw material p...

Full description

Bibliographic Details
Main Authors:	Beccari, G., Senatore, M., Tini, F., Sulyok, M., Covarelli, Lorenzo
Format:	Journal Article
Published:	Elsevier 2018
Online Access:	http://hdl.handle.net/20.500.11937/67130

Similar Items

Changes in the Fusarium head blight complex of malting barley in a three-year field experiment in Italy
by: Beccari, G., et al.
Published: (2017)

Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites
by: Beccari, G., et al.
Published: (2018)

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy
by: Covarelli, Lorenzo, et al.
Published: (2011)

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain
by: Beccari, G., et al.
Published: (2019)

Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry
by: Beccari, G., et al.
Published: (2016)

Impact of Fusarium head blight and mycotoxins prodced by Fusarium avenaceum on quality and safety of malting barley
by: INBAIA, SAFIEDDIN
Published: (2021)

Three-year investigations on leaf rust of poplar cultivated for biomass production in Umbria, Central Italy
by: Covarelli, Lorenzo, et al.
Published: (2013)

Comparative studies about fungal colonization and deoxynivalenol translocation in barley plants inoculated at the base with Fusarium graminearum, Fusarium culmorum and Fusarium pseudograminearum
by: Pecoraro, F., et al.
Published: (2018)

Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy
by: Covarelli, Lorenzo, et al.
Published: (2015)

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy
by: Juan, C., et al.
Published: (2016)

Spectroscopic and chemical fingerprints in malted barley
by: Tarr, A., et al.
Published: (2012)

Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions
by: Haidukowski, M., et al.
Published: (2012)

Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
by: Covarelli, Lorenzo, et al.
Published: (2012)

Natural occurrence of Fusarium proliferatum on chestnut in Italy and its potential entomopathogenicity against the Asian chestnut gall wasp Dryocosmus kuriphilus
by: Tosi, L., et al.
Published: (2015)

In vitro biosynthesis of beauvericin and enniatins by Fusarium avenaceum and Fusarium poae strains isolated from Italian durum wheat grains
by: Juan, C., et al.
Published: (2015)

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
by: Makeri, Mohammad Usman, et al.
Published: (2013)

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy
by: Covarelli, Lorenzo, et al.
Published: (2015)

Colonization of soft wheat following infection of the stem base by Fusarium culmorum and translocation of deoxynivalenol to the head
by: Covarelli, Lorenzo, et al.
Published: (2012)

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
by: Olusegun, Lasekan, et al.
Published: (2010)

Infection processes and soft wheat response to root rot and crown rot caused by Fusarium culmorum
by: Beccari, G., et al.
Published: (2011)

Ecological interactions between grain aphids (Sitobion avenae) and Fusarium head blight pathogens (Fusarium graminearum & F. langsethiae) on wheat and their impact on disease
by: Drakulic, Jassy
Published: (2016)

Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area
by: Covarelli, Lorenzo, et al.
Published: (2014)

Identification of molecular markers for resistance to Fusarium head blight in wheat
by: Farooqi, Arifa
Published: (2018)

Role of cereal aphid in the epidemiology of Fusarium head blight in wheat
by: Asamoah, Samuel
Published: (2024)

An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt
by: Zerva, Evgenia
Published: (2016)

Difference in chemotype composition of Fusarium graminearum populations isolated from durum wheat in adjacent areas separated by the Apennines in Northern-Central Italy
by: Prodi, A., et al.
Published: (2011)

Canopy and ear traits associated with avoidance of Fusarium head blight in wheat
by: Jones, Stephen, et al.
Published: (2018)

The identification of physiological traits in wheat confering passive resistance to Fusarium head blight
by: Jones, Stephen P. T.
Published: (2015)

Barley derived spent grains: conversion to bioethanol
by: Wilkinson, Stuart
Published: (2016)

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
by: Covarelli, Lorenzo, et al.
Published: (2012)

The role of genes from several different plant defence pathways in resistance to the Fusarium Head Blight causing pathogen, Fusarium graminearum in Arabidopsis thaliana
by: Smith, Henry
Published: (2025)

Genomic Analysis of Fungal Species Causing Ascochyta Blight in Field Pea
by: Turo, Chala Jefuka
Published: (2016)

Grain-filling rate improves physical grain quality in barley under heat stress conditions during the grain-filling period
by: Shirdelmoghanloo, H., et al.
Published: (2022)

A first genome assembly of the barley fungal pathogen Pyrenophora teres f. teres
by: Ellwood, Simon, et al.
Published: (2010)

Miscanthus rhizome rot: A potential threat for the establishment and the development of biomass cultivations
by: Covarelli, Lorenzo, et al.
Published: (2012)

Biological control of Pyricularia oryzae, using fungal metabolites
by: Idan, Ali Abdulameer
Published: (2017)

Relations between grain yield and photosynthetic parts above the flag leaf node in barley
by: Yap, Thoo Chai, et al.
Published: (1972)

Identification and characterization of fungal species causing sheath blight diseases on paddy ( Oryza sativa L. )
by: Mahusin, Mawardi
Published: (2016)

EffectorP: Predicting fungal effector proteins from secretomes using machine learning
by: Sperschneider, J., et al.
Published: (2016)

Development of three fusarium crown rot causal agents and systemic translocation of deoxynivalenol following stem base infection of soft wheat
by: Beccari, G., et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_q1n3n2tel7q3nsr2i84hgiqmre