Salmonella: Detection

QR Code

Salmonella: Detection

© 2016 Elsevier Ltd. All rights reserved. Salmonella are a diverse genus of bacteria that are a leading cause of foodborne disease in humans worldwide. Detection of Salmonella in foods and food-related environments is critical to verify process controls but can be difficult due to their diversity an...

Full description

Bibliographic Details
Main Author:	Dykes, Gary
Format:	Book Chapter
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/66884

Similar Items

Salmonella associated with captive and wild lizards in Malaysia
by: Cheng, B., et al.
Published: (2014)

Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars
by: Chia, T., et al.
Published: (2011)

Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017)

Acetic acid induces pH-independent cellular energy depletion in salmonella enterica
by: Tan, S., et al.
Published: (2015)

Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat
by: Sarjit, A., et al.
Published: (2015)

Relationship between cell concentration and Salmonella attachment to plant cell walls
by: Sze-Fan Tan, M., et al.
Published: (2016)

Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
by: Sarjit, A., et al.
Published: (2017)

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment
by: Tan, S., et al.
Published: (2014)

Buffering effect of chicken skin and meat protects salmonella enterica strains against hydrochloric acid but not organic acid treatment
by: Tan, S., et al.
Published: (2014)

Pectin and xyloglucan influence the attachment of Salmonella enterica and Listeria monocytogenes to bacterial cellulose-derived plant cell wall models
by: Tan, M., et al.
Published: (2016)

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
by: Wan Norhana, M., et al.
Published: (2010)

Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia
by: Mellor, G., et al.
Published: (2010)

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
by: Chai, Fung Pui, et al.
Published: (2011)

Development And Optimization Of A Multiplex Pcr Assay For Simultaneous Detection Of Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Weltevreden, Salmonella Agona, And Salmonella Heidelberg
by: Tan , Clarissa Ling Ling
Published: (2015)

Detection and enumeration of salmonella spp. And salmonella typhimurium in fruit juices
by: Chai, Siaw Yew
Published: (2013)

Role of fimbriae, flagella and cellulose on the attachment of Salmonella Typhimurium ATCC 14028 to plant cell wall models
by: Tan, M., et al.
Published: (2016)

Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material
by: Tan, M., et al.
Published: (2017)

Detection of Campylobacter and Salmonella in ostrich
by: Yew, Ee Ling, et al.
Published: (2012)

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
by: Chia, T., et al.
Published: (2009)

A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia
by: Duffy, L., et al.
Published: (2012)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)

Comparative analysis of attachment of shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and caco-2 cell lines
by: Mellor, G., et al.
Published: (2009)

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh
by: Wan Norhana, M., et al.
Published: (2010)

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella
by: Nguyen, V., et al.
Published: (2011)

Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions
by: Tan, M., et al.
Published: (2016)

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C
by: Wan Norhana, M., et al.
Published: (2012)

The establishment of isothermal amplification and lateral flow device for detection of salmonella typhi and salmonella paratyphi A
by: Hanaphi, Roziana Mohamed
Published: (2020)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices
by: Jeremiah, Erica Diana, et al.
Published: (2012)

Detection of salmonella enteritidis and salmonella typhimurium from water and animal samples in Kubah National Park, Kuching, Sarawak
by: Dellroy, Donny
Published: (2012)

A multiplex polymerase chain reaction (mPCR) assay for detection of salmonella typhi and salmonella paratyphi A
by: Daun, Kenny AK
Published: (2011)

Establishment of multiplex PCR for identifiying Salmonella spp., Salmonella typhimurium & Salmonella enteritidis
by: Abdul Talib, Mohd Afendy, et al.
Published: (2017)

Detection of salmonella bacterium in drinking water using microring resonator
by: Mahdi, Bahadoran, et al.
Published: (2016)

Oral microbes of pet sugar gliders and detection of Salmonella in their faeces
by: Hassan, Nur Diana, et al.
Published: (2016)

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps
by: Wan Norhana, M., et al.
Published: (2009)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)

Pathogenicity of Salmonella Typhimurium and Salmonella Stanley isolates in chickens
by: Razali, Balqis
Published: (2018)

Graphene-based electrochemical aptasensor for the detection of salmonella typhimurium / Shalini Muniandy
by: Shalini , Muniandy
Published: (2020)

Detection of selected resistance genes, integrons, Salmonella Genomic Island and plasmids in multidrug resistant Salmonella / Lee Kong Hoe Lee, Kong Hoe.
by: Lee, Kong Hoe
Published: (2012)

Biofilm of Antibiotics Resistant Salmonella Typhimurium and Salmonella Enteritidis Against Detergents
by: Elexson, N. A., et al.
Published: (2016)