Salmonella: Detection
© 2016 Elsevier Ltd. All rights reserved. Salmonella are a diverse genus of bacteria that are a leading cause of foodborne disease in humans worldwide. Detection of Salmonella in foods and food-related environments is critical to verify process controls but can be difficult due to their diversity an...
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| Format: | Book Chapter |
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2015
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| Online Access: | http://hdl.handle.net/20.500.11937/66884 |
| _version_ | 1848761417750020096 |
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| author | Dykes, Gary |
| author_facet | Dykes, Gary |
| author_sort | Dykes, Gary |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | © 2016 Elsevier Ltd. All rights reserved. Salmonella are a diverse genus of bacteria that are a leading cause of foodborne disease in humans worldwide. Detection of Salmonella in foods and food-related environments is critical to verify process controls but can be difficult due to their diversity and behavior. Detection of Salmonella in food matrices and environments can be achieved through a range of culture-based, nucleic acid-based, immunology-based, and other techniques. These techniques are rapidly evolving and constantly being improved. Selection of a method should be specific to a given food product or environment and based on parameters such as specificity, sensitivity, duration, and cost. |
| first_indexed | 2025-11-14T10:31:21Z |
| format | Book Chapter |
| id | curtin-20.500.11937-66884 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:31:21Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-668842018-05-18T08:07:10Z Salmonella: Detection Dykes, Gary © 2016 Elsevier Ltd. All rights reserved. Salmonella are a diverse genus of bacteria that are a leading cause of foodborne disease in humans worldwide. Detection of Salmonella in foods and food-related environments is critical to verify process controls but can be difficult due to their diversity and behavior. Detection of Salmonella in food matrices and environments can be achieved through a range of culture-based, nucleic acid-based, immunology-based, and other techniques. These techniques are rapidly evolving and constantly being improved. Selection of a method should be specific to a given food product or environment and based on parameters such as specificity, sensitivity, duration, and cost. 2015 Book Chapter http://hdl.handle.net/20.500.11937/66884 10.1016/B978-0-12-384947-2.00606-1 restricted |
| spellingShingle | Dykes, Gary Salmonella: Detection |
| title | Salmonella: Detection |
| title_full | Salmonella: Detection |
| title_fullStr | Salmonella: Detection |
| title_full_unstemmed | Salmonella: Detection |
| title_short | Salmonella: Detection |
| title_sort | salmonella: detection |
| url | http://hdl.handle.net/20.500.11937/66884 |