Alowaiesh, B., Singh, Z., Fang, Z., & Kailis, S. (2018). Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil. Elsevier.
Chicago Style (17th ed.) CitationAlowaiesh, B., Zora Singh, Zhongxiang Fang, and S. Kailis. Harvest Time Impacts the Fatty Acid Compositions, Phenolic Compounds and Sensory Attributes of Frantoio and Manzanilla Olive Oil. Elsevier, 2018.
MLA (9th ed.) CitationAlowaiesh, B., et al. Harvest Time Impacts the Fatty Acid Compositions, Phenolic Compounds and Sensory Attributes of Frantoio and Manzanilla Olive Oil. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.