Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy
© 2015 Elsevier Ltd. A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflato...
| Main Authors: | , , , , |
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| Format: | Journal Article |
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Pergamon
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/66731 |
| _version_ | 1848761378971582464 |
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| author | Juan, C. Covarelli, Lorenzo Beccari, G. Colasante, V. Mañes, J. |
| author_facet | Juan, C. Covarelli, Lorenzo Beccari, G. Colasante, V. Mañes, J. |
| author_sort | Juan, C. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | © 2015 Elsevier Ltd. A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflatoxins, zearalenone, five "emerging" mycotoxins and three Alternaria mycotoxins in 74 durum wheat samples from central Italy. Eighty-eight percent of the analysed samples contained one or more mycotoxins, with enniatin B showing the highest contamination levels (78% of samples with levels ranging from 23 to 1826 ng/g), followed by enniatin B1 (10-1384 ng/g) and deoxynivalenol (48-2267 ng/g). This work gives an important contribution in terms of mycotoxin analysis and occurrence in durum wheat and in assessing the mycotoxicological risk posed by both traditional and emerging mycotoxins for the final consumers of durum wheat derived products. |
| first_indexed | 2025-11-14T10:30:44Z |
| format | Journal Article |
| id | curtin-20.500.11937-66731 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:30:44Z |
| publishDate | 2016 |
| publisher | Pergamon |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-667312018-05-18T08:05:44Z Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy Juan, C. Covarelli, Lorenzo Beccari, G. Colasante, V. Mañes, J. © 2015 Elsevier Ltd. A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflatoxins, zearalenone, five "emerging" mycotoxins and three Alternaria mycotoxins in 74 durum wheat samples from central Italy. Eighty-eight percent of the analysed samples contained one or more mycotoxins, with enniatin B showing the highest contamination levels (78% of samples with levels ranging from 23 to 1826 ng/g), followed by enniatin B1 (10-1384 ng/g) and deoxynivalenol (48-2267 ng/g). This work gives an important contribution in terms of mycotoxin analysis and occurrence in durum wheat and in assessing the mycotoxicological risk posed by both traditional and emerging mycotoxins for the final consumers of durum wheat derived products. 2016 Journal Article http://hdl.handle.net/20.500.11937/66731 10.1016/j.foodcont.2015.10.032 Pergamon restricted |
| spellingShingle | Juan, C. Covarelli, Lorenzo Beccari, G. Colasante, V. Mañes, J. Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title | Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title_full | Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title_fullStr | Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title_full_unstemmed | Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title_short | Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy |
| title_sort | simultaneous analysis of twenty-six mycotoxins in durum wheat grain from italy |
| url | http://hdl.handle.net/20.500.11937/66731 |