From the children's perspective: What are candy, snacks, and meals?
Objective: There remains a lack of consensus on what distinguishes candy (i.e. features sugar as a principal ingredient, also called sweets or lollies), snack foods, and foods served at meals; therefore, this study examined characteristics elementary-aged children use to distinguish between these fo...
| Main Authors: | Adams, Elisabeth, Savage, J. |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier BV
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/66635 |
Similar Items
Associations between children's diet quality and watching television during meal or snack consumption: a systematic review
by: Avery, Amanda, et al.
Published: (2017)
by: Avery, Amanda, et al.
Published: (2017)
Pelabuhan dan candi: Kajian terhadap pengaruh pelabuhan purba dengan peletakan candi-candi Kedah Tua
by: Muhammad Nu’man Mohd Nasir,, et al.
Published: (2023)
by: Muhammad Nu’man Mohd Nasir,, et al.
Published: (2023)
Daily Energy Intake from Meals and Afternoon Snacks:
Findings from the Malaysian Adults Nutrition Survey(MANS)
by: Mohd Shariff, Zalilah, et al.
Published: (2008)
by: Mohd Shariff, Zalilah, et al.
Published: (2008)
Determination of lead in candies and their packaging sold in Malaysia and its potential health risk to children
by: Samsuddin, Nur Aziema Azreen, et al.
Published: (2016)
by: Samsuddin, Nur Aziema Azreen, et al.
Published: (2016)
Family disposition related to media literacy
for advertisements of children's snacks in the media
by: Angeliqa, Fitria, et al.
Published: (2019)
by: Angeliqa, Fitria, et al.
Published: (2019)
Candi Sungai Batu (Tapak SB1): kearifan tempatan dalam teknologi pembuatan bata dan seni bina candi.
by: Zuliskandar Ramli,, et al.
Published: (2014)
by: Zuliskandar Ramli,, et al.
Published: (2014)
What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
by: Niven, P., et al.
Published: (2014)
by: Niven, P., et al.
Published: (2014)
Sweet candy company / Izzurul Ramdan Ramli... [et al.]
by: Ramli, Izzurul Ramdan, et al.
Published: (2013)
by: Ramli, Izzurul Ramdan, et al.
Published: (2013)
Kearifan tempatan masyarakat Batujaya dalam pembuatan bata candi
by: Muhamad Shafiq Mohd Ali,, et al.
Published: (2023)
by: Muhamad Shafiq Mohd Ali,, et al.
Published: (2023)
What is the best proportion of fish meal and soybean meal for better growth and survival of Macrobrachiurn rosenbergii post Larvae?
by: Mohamed, Rozihan, et al.
Published: (2012)
by: Mohamed, Rozihan, et al.
Published: (2012)
Nutrient Composition of Selected Cooked and Processed Snack Foods
by: Tee, E Siong, et al.
Published: (1989)
by: Tee, E Siong, et al.
Published: (1989)
Development Of Dragon Fruit Peel-based Snacks Bar
by: Shee, Wei Yee
Published: (2021)
by: Shee, Wei Yee
Published: (2021)
Development Of Rice-Based Snacks Fortified With Pumpkin Flour
by: Othman, Nur Hanani
Published: (2021)
by: Othman, Nur Hanani
Published: (2021)
Parents in preparing meal for children: knowledge, attitude and practice
by: Hashim, Nurul Falah, et al.
Published: (2022)
by: Hashim, Nurul Falah, et al.
Published: (2022)
Sanskrit treatises and the construction of candi at the Kampung Baru Archaeological Site, Kedah, Malaysia
by: Muhammad Nu’man Mohd Nasir,, et al.
Published: (2024)
by: Muhammad Nu’man Mohd Nasir,, et al.
Published: (2024)
Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)
Costs of meals and parking for parents of hospitalised children in an Australian paediatric hospital
by: Siffleet, J., et al.
Published: (2010)
by: Siffleet, J., et al.
Published: (2010)
Social and multimedia influence on endurance athletes’ preferred snack choices
by: Chan, Yein Tsin, et al.
Published: (2017)
by: Chan, Yein Tsin, et al.
Published: (2017)
Innovative Packaging Attributes and Customer Purchase Intention in Snack Foods
by: Song, Xiaokang, et al.
Published: (2018)
by: Song, Xiaokang, et al.
Published: (2018)
Health behaviours and their facilitation under depletion conditions: The case of snacking
by: Sellahewa, D., et al.
Published: (2015)
by: Sellahewa, D., et al.
Published: (2015)
Snack food packaging features and consumer repeat purchase intent
by: Ng, Kim-Soon, et al.
Published: (2018)
by: Ng, Kim-Soon, et al.
Published: (2018)
Evaluation of four high‐protein rice‐soy snack formulations
by: Man, Yaakob B. Che, et al.
Published: (1992)
by: Man, Yaakob B. Che, et al.
Published: (1992)
Analisis komposisi bahan bata purba di Candi Serut B (TLJ I)
by: Muhamad Shafiq Mohd Ali,, et al.
Published: (2017)
by: Muhamad Shafiq Mohd Ali,, et al.
Published: (2017)
Fundamental of Entrepreneurship (ENT300) The Candy Club House / Cecilia Reto... [et al.]
by: Reto, Cecilia, et al.
Published: (2014)
by: Reto, Cecilia, et al.
Published: (2014)
Kumpulan rock wanita Candy menerima Anugerah Khas DAMA, 26 November 2012
by: Utusan, Borneo
Published: (2012)
by: Utusan, Borneo
Published: (2012)
Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
by: Mohamed, Suhaila, et al.
Published: (1993)
by: Mohamed, Suhaila, et al.
Published: (1993)
Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
by: Mohamed, Suhaila, et al.
Published: (1993)
by: Mohamed, Suhaila, et al.
Published: (1993)
Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013)
by: Shahmohammadi, Hamidreza
Published: (2013)
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks
by: Abu Talib, A., et al.
Published: (2024)
by: Abu Talib, A., et al.
Published: (2024)
Compositional analysis on ancient bricks from Candi Sungai Mas (Site 32/34), Bujang Valley, Kedah
by: Ramli, Zuliskandar, et al.
Published: (2012)
by: Ramli, Zuliskandar, et al.
Published: (2012)
A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore
by: Lee, Shereen
Published: (2008)
by: Lee, Shereen
Published: (2008)
Determination of acrylamide in banana based snacks by gas
chromatography-mass spectrometry
by: Daniali, Gisia, et al.
Published: (2010)
by: Daniali, Gisia, et al.
Published: (2010)
Young children's perspectives of outdoor learning spaces: What matters?
by: Merewether, Jane
Published: (2015)
by: Merewether, Jane
Published: (2015)
Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM)
by: Adnan, Hazniza, et al.
Published: (2006)
by: Adnan, Hazniza, et al.
Published: (2006)
Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods
by: Rama, Ruben, et al.
Published: (2013)
by: Rama, Ruben, et al.
Published: (2013)
Oro Snacks (4Bites) / Muhammad Nur Aiman Khairudzaman ... [et al.]
by: Muhammad Nur Aiman, Khairudzaman, et al.
Published: (2020)
by: Muhammad Nur Aiman, Khairudzaman, et al.
Published: (2020)
Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri
by: Mohd Yusri, Muhammad Syazwi
Published: (2020)
by: Mohd Yusri, Muhammad Syazwi
Published: (2020)
Studying the effects of nucleating agents on texture modification of puffed corn-fish snack
by: Shahmohammadi, Hamid Reza, et al.
Published: (2014)
by: Shahmohammadi, Hamid Reza, et al.
Published: (2014)
Late night snacks, how can i add them without burden
by: Sin Chew Daily
Published: (2021)
by: Sin Chew Daily
Published: (2021)
Status candi Pengkalan Bujang (tapak 23 ), Kedah, Malaysia berdasarkan data arkeologi dan saintifik
by: Zuliskandar Ramli,, et al.
Published: (2012)
by: Zuliskandar Ramli,, et al.
Published: (2012)
Similar Items
-
Associations between children's diet quality and watching television during meal or snack consumption: a systematic review
by: Avery, Amanda, et al.
Published: (2017) -
Pelabuhan dan candi: Kajian terhadap pengaruh pelabuhan purba dengan peletakan candi-candi Kedah Tua
by: Muhammad Nu’man Mohd Nasir,, et al.
Published: (2023) -
Daily Energy Intake from Meals and Afternoon Snacks:
Findings from the Malaysian Adults Nutrition Survey(MANS)
by: Mohd Shariff, Zalilah, et al.
Published: (2008) -
Determination of lead in candies and their packaging sold in Malaysia and its potential health risk to children
by: Samsuddin, Nur Aziema Azreen, et al.
Published: (2016) -
Family disposition related to media literacy
for advertisements of children's snacks in the media
by: Angeliqa, Fitria, et al.
Published: (2019)