Vithana, M., Singh, Z., & Johnson, S. (2018). Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit. Elsevier.
Chicago Style (17th ed.) CitationVithana, M., Zora Singh, and Stuart Johnson. Cold Storage Temperatures and Durations Affect the Concentrations of Lupeol, Mangiferin, Phenolic Acids and Other Health-promoting Compounds in the Pulp and Peel of Ripe Mango Fruit. Elsevier, 2018.
MLA (9th ed.) CitationVithana, M., et al. Cold Storage Temperatures and Durations Affect the Concentrations of Lupeol, Mangiferin, Phenolic Acids and Other Health-promoting Compounds in the Pulp and Peel of Ripe Mango Fruit. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.