Attachment of foodborne pathogens to banana (Musa sp.) leaves

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Attachment of foodborne pathogens to banana (Musa sp.) leaves

Fresh produce, and in particular minimally processed leafy green vegetables, have been recognized as a source of transmission for foodborne pathogens of animal origin. In South-East Asian and other cultures the leaves of the banana plant (Musa sp.) are widely used as food wrappings or as serving pla...

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Bibliographic Details
Main Authors:	Chua, P., Dykes, Gary
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/6644

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