A process and outcome evaluation of an in-class vegetable promotion program

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A process and outcome evaluation of an in-class vegetable promotion program

OBJECTIVE: Nutrition interventions that target both fruits and vegetables are effective in increasing fruit consumption, but have been limited in their ability to improve vegetable intake. To address the low proportion of children meeting vegetable intake guidelines, approaches specifically targetin...

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Bibliographic Details
Main Authors:	Myers, Gael, Wright, S., Blane, S., Pratt, Iain, Pettigrew, Simone
Format:	Journal Article
Published:	Elsevier BV 2018
Online Access:	http://hdl.handle.net/20.500.11937/66282

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