Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges
Poultry meat is a good source of animal protein, and is affordable for many low-income families in developing countries. It is also part of a balanced diet through contributing valuable nutrients for human health. The poultry industry implements an enhancement process to improve quality and add valu...
| Main Authors: | Tan, S., de Kock, H., Dykes, Gary, Coorey, Ranil, Buys, E. |
|---|---|
| Format: | Journal Article |
| Published: |
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/66231 |
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