APA (7th ed.) Citation

Tan, S., de Kock, H., Dykes, G., Coorey, R., & Buys, E. (2018). Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges.

Chicago Style (17th ed.) Citation

Tan, S., H. de Kock, Gary Dykes, Ranil Coorey, and E. Buys. Enhancement of Poultry Meat: Trends, Nutritional Profile, Legislation and Challenges. 2018.

MLA (9th ed.) Citation

Tan, S., et al. Enhancement of Poultry Meat: Trends, Nutritional Profile, Legislation and Challenges. 2018.