Regulation of Health-Promoting Compounds in Ripe Mango Fruit

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Regulation of Health-Promoting Compounds in Ripe Mango Fruit

Mango fruit is rich in phytochemicals. Pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% to 0.3%), fruit harvested at sprung stage, post-climacteric ripening phase, green mature fruit stored (5 °C, 12 d), and postharvest methyl jasmonate (10-4 to 10-6 M), nitric oxide (10 to 40 µL L-1) fumigation an...

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Bibliographic Details
Main Author:	Vithana, Mekhala Dinushi Kananke
Format:	Thesis
Published:	Curtin University 2017
Online Access:	http://hdl.handle.net/20.500.11937/66127

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