Regulation of Health-Promoting Compounds in Ripe Mango Fruit
Mango fruit is rich in phytochemicals. Pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% to 0.3%), fruit harvested at sprung stage, post-climacteric ripening phase, green mature fruit stored (5 °C, 12 d), and postharvest methyl jasmonate (10-4 to 10-6 M), nitric oxide (10 to 40 µL L-1) fumigation an...
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| Format: | Thesis |
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Curtin University
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/66127 |
| _version_ | 1848761247599689728 |
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| author | Vithana, Mekhala Dinushi Kananke |
| author_facet | Vithana, Mekhala Dinushi Kananke |
| author_sort | Vithana, Mekhala Dinushi Kananke |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Mango fruit is rich in phytochemicals. Pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% to 0.3%), fruit harvested at sprung stage, post-climacteric ripening phase, green mature fruit stored (5 °C, 12 d), and postharvest methyl jasmonate (10-4 to 10-6 M), nitric oxide (10 to 40 µL L-1) fumigation and salicylic acid (1 to 3 mmol L-1) dip treatments resulted in higher levels of lupeol, mangiferin, phenolic acids and other health-promoting phytochemicals in ripe mango fruit. |
| first_indexed | 2025-11-14T10:28:38Z |
| format | Thesis |
| id | curtin-20.500.11937-66127 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:28:38Z |
| publishDate | 2017 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-661272018-04-11T05:34:34Z Regulation of Health-Promoting Compounds in Ripe Mango Fruit Vithana, Mekhala Dinushi Kananke Mango fruit is rich in phytochemicals. Pre-harvest spray of FeSO4, MgSO4 and MnSO4 (0.2% to 0.3%), fruit harvested at sprung stage, post-climacteric ripening phase, green mature fruit stored (5 °C, 12 d), and postharvest methyl jasmonate (10-4 to 10-6 M), nitric oxide (10 to 40 µL L-1) fumigation and salicylic acid (1 to 3 mmol L-1) dip treatments resulted in higher levels of lupeol, mangiferin, phenolic acids and other health-promoting phytochemicals in ripe mango fruit. 2017 Thesis http://hdl.handle.net/20.500.11937/66127 Curtin University fulltext |
| spellingShingle | Vithana, Mekhala Dinushi Kananke Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title | Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title_full | Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title_fullStr | Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title_full_unstemmed | Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title_short | Regulation of Health-Promoting Compounds in Ripe Mango Fruit |
| title_sort | regulation of health-promoting compounds in ripe mango fruit |
| url | http://hdl.handle.net/20.500.11937/66127 |