Nutrition in remote Aboriginal communities: Lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands
© 2015 The Authors. Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed. Literature was searched systematically. In 2012, the store-turn...
| Main Authors: | Lee, Andy, Rainow, S., Tregenza, J., Tregenza, L., Balmer, L., Bryce, S., Paddy, M., Sheard, J., Schomburgk, D. |
|---|---|
| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing Asia
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/65892 |
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