Stakeholder perceptions of a school food policy ten years on

QR Code

Stakeholder perceptions of a school food policy ten years on

OBJECTIVE: To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN: Online survey distributed via electronic newsletter to school pri...

Full description

Bibliographic Details
Main Authors:	Pettigrew, Simone, Talati, Zenobia, Sauzier, M., Ferguson, A.
Format:	Journal Article
Published:	Cambridge University Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/65827

Similar Items

Hungry for more: key stakeholders' support for more stringent school food policies
by: Pettigrew, Simone, et al.
Published: (2019)

Stakeholder perceptions of a comprehensive school food policy in Western Australia
by: Pettigrew, Simone, et al.
Published: (2012)

Stakeholder support for school food policy expansions
by: Pettigrew, Simone, et al.
Published: (2012)

Health communication implications of the perceived meanings of terms used to denote unhealthy foods
by: Pettigrew, S., et al.
Published: (2017)

Adults and children prefer a plate food guide relative to a pyramid
by: Talati, Zenobia, et al.
Published: (2015)

Tick Tock: Time for a Change?
by: Pettigrew, Simone, et al.
Published: (2016)

The role of food shopping in later life
by: Pettigrew, Simone, et al.
Published: (2017)

The health benefits of autonomous vehicles: public awareness and receptivity in Australia
by: Pettigrew, Simone, et al.
Published: (2018)

Predictors of positive outcomes of a school food provision policy in Australia
by: Pettigrew, Simone, et al.
Published: (2014)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
by: Talati, Zenobia, et al.
Published: (2016)

The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
by: Pettigrew, Simone, et al.
Published: (2016)

Objective understanding of front-of-package nutrition labels: An international comparative experimental study across 12 countries
by: Egnell, M., et al.
Published: (2018)

A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels
by: Talati, Zenobia, et al.
Published: (2018)

Outcomes of the West Australian school healthy food and drink policy
by: Pettigrew, S., et al.
Published: (2012)

The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
by: Talati, Zenobia, et al.
Published: (2016)

Stakeholders’ reactions to an upstream intervention to improve children’s diets
by: Pettigrew, Simone, et al.
Published: (2013)

Evaluation of a workplace health and wellbeing training course delivered online and face-to-face
by: Talati, Zenobia, et al.
Published: (2018)

Mothers' Perceptions of Food Promotion and Its Effects on Their Children's Diets
by: Pettigrew, Simone, et al.
Published: (2008)

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
by: Talati, Zenobia, et al.
Published: (2017)

What's not to Like? Parents' Views of Inappropriate School Canteen Foods
by: Pettigrew, Simone, et al.
Published: (2011)

Ten Years in the Academic Integrity Trenches: Experiences and Issues
by: Nau, S Zaung, et al.
Published: (2017)

Five and Ten Years on: Have DSR Standards Changed?
by: Venable, John
Published: (2015)

Can front-of-pack labels influence portion size judgements for unhealthy foods?
by: Talati, Zenobia, et al.
Published: (2018)

Characteristics of healthy weight advertisements in three countries
by: Pettigrew, Simone, et al.
Published: (2018)

Consumers’ (in)ability to estimate the energy content of unhealthy foods
by: Pettigrew, Simone, et al.
Published: (2013)

Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM
by: Talati, Zenobia, et al.
Published: (2018)

The role of grandparents as providers of food to their grandchildren
by: Jongenelis, Michelle, et al.
Published: (2019)

Ten-year thematic review and future trends of green warehouse
by: Azian, Ibrahim, et al.
Published: (2023)

Juvenile nasopharyngeal angiofibroma in a tertiary centre_ ten-year experience
by: Tang, I.P, et al.
Published: (2009)

A Ten Year Retrospective Follow-Up Of Drug Dependence Career.
by: Navaratnam, V., et al.
Published: (1990)

Emergency presentations of melioidosis in Hospital USM : a ten-year review
by: Yazid, Mohd Boniami
Published: (2015)

Clinicopathological characteristics of liposarcoma- ten years experience in a single institution
by: Alduais, Saleh Abdulkadir Saeed
Published: (2023)

Traffic light food labelling in schools and beyond
by: Pettigrew, Simone, et al.
Published: (2012)

Consumers’ responses to front-of-pack labels that vary by interpretive content
by: Talati, Zenobia, et al.
Published: (2016)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
by: Talati, Zenobia, et al.
Published: (2017)

Identification of material sustainability matters in the property development industry by analysing stakeholder perspectives on ten sustainable elements
by: Wei Yee, Moo
Published: (2025)

Can stakeholder theory add to our understanding of Malaysian environmental reporting attitudes? / Evangeline Elijido-Ten
by: Elijido-Ten, Evangeline
Published: (2009)

Study Of Financial Performance Of Telekom Malaysia For Ten Years (1996-2005)
by: Tanggau@Albert, Daven
Published: (2008)

The engagement in classroom learning of years ten and eleven Western Australian students.
by: Kennish, Penelope, et al.
Published: (2009)

Ten year achievements of the BOUSSOLE bio-optics time series project
by: Antoine, David, et al.
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_h731r5qbf74e2emgubore3bb3r