'Savoir Fare': Are cooking skills a new morality?

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'Savoir Fare': Are cooking skills a new morality?

There has been a recent surge of interest in cooking skills in a diverse range of fields, such as health, education and public policy. There appears to be an assumption that cooking skills are in decline and that this is having an adverse impact on individual health and well-being, and family wholes...

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Bibliographic Details
Main Authors:	Coveney, J., Begley, Andrea, Gallegos, D.
Format:	Journal Article
Published:	Adult Learning Australia Inc 2012
Subjects:	cooking skills food choice food literacy food pedagogy savoir fare
Online Access:	http://www.ajal.net.au/savoir-fare-are-cooking-skills-a-new-morality/ http://hdl.handle.net/20.500.11937/6558

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