Factors influencing the home preparation and consumption of seafood amongst seniors living independently

QR Code

Factors influencing the home preparation and consumption of seafood amongst seniors living independently

This study investigated the barriers and enablers to seafood and fish consumption and the knowledge, attitudes and perceptions of fish and seafood consumption amongst independently living seniors. The information collected will be used to develop of a series of nutritionally balanced meals suitable...

Full description

Bibliographic Details
Main Authors:	McManus, Alexandra, Hunt, Wendy, Russell-Weisz, L., McManus, J.
Format:	Report
Published:	Curtin 2014
Online Access:	http://hdl.handle.net/20.500.11937/65477

Similar Items

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

Meeting the nutritional needs of seniors via a seafood rich diet
by: McManus, Alexandra, et al.
Published: (2015)

Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012)

Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)

Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)

Factors influencing the consumption of seafood among young children in Perth
by: McManus, Alexandra, et al.
Published: (2005)

Factors influencing the consumption of seafood among young children in Perth: a qualitative study
by: McManus, Alexandra, et al.
Published: (2007)

Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet
by: McManus, Alexandra, et al.
Published: (2009)

Consumption of fish and Alzheimer's Disease
by: Newton, Wendy, et al.
Published: (2011)

The barriers and drivers of seafood consumption in Australia: A narrative literature review
by: Christenson, J., et al.
Published: (2017)

Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)

Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
by: McManus, Alexandra, et al.
Published: (2009)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood
by: Taylor, Jane, et al.
Published: (2011)

Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids
by: Hunt, W., et al.
Published: (2014)

Quantifying the physical demands in netball to develop training guidelines that assess player preparation and reduce injury
by: McManus, Alexandra, et al.
Published: (2007)

Quantifying the physical demands in Australian football to develop training guidelines that minimise injury through adequate preparation
by: McManus, Alexandra, et al.
Published: (2007)

Quantifying the physical demands in non-elite field hockey to develop training guidelines that minimise injury through adequate preparation
by: McManus, Alexandra, et al.
Published: (2007)

Letter to the Editor: Education for innovation in primary care
by: McManus, Alexandra
Published: (2013)

Validation of an instrument for data collection in rugby union
by: McManus, Alexandra
Published: (2000)

The great portion debate
by: McManus, Alexandra
Published: (2011)

Australia's dietary guidelines and the environmental impact of food "from paddock to plate" [Letter to the Editor]
by: McManus, Alexandra
Published: (2013)

Firearms Injury Prevention Program
by: McManus, Alexandra
Published: (2000)

Validation of an instrument for injury data collection in rugby union.
by: McManus, Alexandra
Published: (2000)

Health promotion innovation in primary health care
by: McManus, Alexandra
Published: (2013)

Incidence and risk factors for injury in non-elite netball.
by: McManus, Alexandra
Published: (2006)

RE: Education for innovation in primary care
by: McManus, Alexandra
Published: (2013)

Research Methods in Health – foundations for evidence-based practice
by: McManus, Alexandra
Published: (2010)

Centre for Health Promotion Research, Research Report 1986-2000
by: McManus, Alexandra
Published: (2000)

Management of brain injury in non-elite field hockey and Australian football - a qualitative study.
by: McManus, Alexandra
Published: (2006)

Validation of an instrument for data collection in rugby union
by: McManus, Alexandra
Published: (2002)

Validation of an Instrument for Data Collection in Rugby Union
by: McManus, Alexandra
Published: (1999)

Managing waterbourne pathogens in public swimming pools in Australia
by: McManus, Alexandra
Published: (2005)