Factors influencing the home preparation and consumption of seafood amongst seniors living independently
This study investigated the barriers and enablers to seafood and fish consumption and the knowledge, attitudes and perceptions of fish and seafood consumption amongst independently living seniors. The information collected will be used to develop of a series of nutritionally balanced meals suitable...
| Main Authors: | , , , |
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| Format: | Report |
| Published: |
Curtin
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/65477 |
| _version_ | 1848761139463192576 |
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| author | McManus, Alexandra Hunt, Wendy Russell-Weisz, L. McManus, J. |
| author_facet | McManus, Alexandra Hunt, Wendy Russell-Weisz, L. McManus, J. |
| author_sort | McManus, Alexandra |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This study investigated the barriers and enablers to seafood and fish consumption and the knowledge, attitudes and perceptions of fish and seafood consumption amongst independently living seniors. The information collected will be used to develop of a series of nutritionally balanced meals suitable for seniors using a variety of fish and seafood species. |
| first_indexed | 2025-11-14T10:26:55Z |
| format | Report |
| id | curtin-20.500.11937-65477 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:26:55Z |
| publishDate | 2014 |
| publisher | Curtin |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-654772018-04-04T07:33:12Z Factors influencing the home preparation and consumption of seafood amongst seniors living independently McManus, Alexandra Hunt, Wendy Russell-Weisz, L. McManus, J. This study investigated the barriers and enablers to seafood and fish consumption and the knowledge, attitudes and perceptions of fish and seafood consumption amongst independently living seniors. The information collected will be used to develop of a series of nutritionally balanced meals suitable for seniors using a variety of fish and seafood species. 2014 Report http://hdl.handle.net/20.500.11937/65477 10.13140/RG.2.2.12785.58721 Curtin restricted |
| spellingShingle | McManus, Alexandra Hunt, Wendy Russell-Weisz, L. McManus, J. Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title | Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title_full | Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title_fullStr | Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title_full_unstemmed | Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title_short | Factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| title_sort | factors influencing the home preparation and consumption of seafood amongst seniors living independently |
| url | http://hdl.handle.net/20.500.11937/65477 |