Mango: Postharvest biology and biotechnology

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Mango: Postharvest biology and biotechnology

Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but now grown in over 90 countries. In the past two decades, mango production has increased appreciably with internat...

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Bibliographic Details
Main Authors:	Singh, Zora, Singh, R., Sane, V., Nath, P.
Format:	Journal Article
Published:	Taylor & Francis group 2013
Subjects:	biotechnology softening ethylene fruit cold storage ripening mango postharvest biology
Online Access:	http://hdl.handle.net/20.500.11937/6392

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