Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

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Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

© 2017 Elsevier Ltd. Mineral availability from sorghum grain in some varieties may be low because of the presence of phytates and tannins. However, heat processing of sorghum may lower tannin and phytate levels and thus improve mineral availability. Sorghum has potential in the manufacture of gluten...

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Bibliographic Details
Main Authors:	Wu, Gangcheng, Ashton, J., Simic, A., Fang, Z., Johnson, Stuart
Format:	Journal Article
Published:	Elsevier 2017
Online Access:	http://hdl.handle.net/20.500.11937/63241

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