APA (7th ed.) Citation

Wu, G., Ashton, J., Simic, A., Fang, Z., & Johnson, S. (2017). Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals. Elsevier.

Chicago Style (17th ed.) Citation

Wu, Gangcheng, J. Ashton, A. Simic, Z. Fang, and Stuart Johnson. Mineral Availability Is Modified by Tannin and Phytate Content in Sorghum Flaked Breakfast Cereals. Elsevier, 2017.

MLA (9th ed.) Citation

Wu, Gangcheng, et al. Mineral Availability Is Modified by Tannin and Phytate Content in Sorghum Flaked Breakfast Cereals. Elsevier, 2017.