Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being

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Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being

Â© 2017 American College of Nutrition. Background: Previous studies of patients with type 2 diabetes showed that capsules containing 1, 2, and 3Â g of bay leaves lower fasting blood glucose, triglycerides, low-density lipoprotein cholesterol, and total cholesterol concentrations after 30Â days of tr...

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Bibliographic Details
Main Authors:	Khan, I., Shah, S., Ahmad, J., Abdullah, A., Johnson, Stuart
Format:	Journal Article
Published:	American College of Nutrition 2017
Online Access:	http://hdl.handle.net/20.500.11937/62982

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