APA (7th ed.) Citation

Khan, I., Shah, S., Ahmad, J., Abdullah, A., & Johnson, S. (2017). Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition.

Chicago Style (17th ed.) Citation

Khan, I., S. Shah, J. Ahmad, A. Abdullah, and Stuart Johnson. Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition, 2017.

MLA (9th ed.) Citation

Khan, I., et al. Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition, 2017.