Energy and nutrient intakes among Sri Lankan adults

Introduction: The epidemic of nutrition related non-communicable diseases such as type 2 diabetes mellitus and obesity has reached to epidemic portion in the Sri Lanka. However, to date, detailed data on food consumption in the Sri Lankan population is limited. The aim of this study is to identify e...

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Main Authors: Jayawardhan, R., Thennakoon, S., Byrne, N., Soares, Mario, Katulanda, P., Hills, A.
Format: Journal Article
Published: iMedpub Limited 2014
Online Access:http://hdl.handle.net/20.500.11937/6262
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author Jayawardhan, R.
Thennakoon, S.
Byrne, N.
Soares, Mario
Katulanda, P.
Hills, A.
author_facet Jayawardhan, R.
Thennakoon, S.
Byrne, N.
Soares, Mario
Katulanda, P.
Hills, A.
author_sort Jayawardhan, R.
building Curtin Institutional Repository
collection Online Access
description Introduction: The epidemic of nutrition related non-communicable diseases such as type 2 diabetes mellitus and obesity has reached to epidemic portion in the Sri Lanka. However, to date, detailed data on food consumption in the Sri Lankan population is limited. The aim of this study is to identify energy and major nutrient intake among Sri Lankan adults. Methods: A nationally-representative sample of adults was selected using a multi-stage random cluster sampling technique. Results: Data from 463 participants (166 Males, 297 Females) were analyzed. Total energy intake was significantly higher in males (1913 ± 567 kcal/d) than females (1514 ± 458 kcal/d). However, there was no significant gender differences in the percentage of energy from carbohydrate (Male: 72.8 ± 6.4%, Female: 73.9 ± 6.7%), fat (Male: 19.9 ± 6.1%, Female: 18.5 ± 5.7%) and proteins (Male: 10.6 ± 2.1%, Female: 10.9 ± 5.6%). Conclusion: The present study provides the first national estimates of energy and nutrient intake of the Sri Lankan adult population.
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spelling curtin-20.500.11937-62622017-09-13T14:41:39Z Energy and nutrient intakes among Sri Lankan adults Jayawardhan, R. Thennakoon, S. Byrne, N. Soares, Mario Katulanda, P. Hills, A. Introduction: The epidemic of nutrition related non-communicable diseases such as type 2 diabetes mellitus and obesity has reached to epidemic portion in the Sri Lanka. However, to date, detailed data on food consumption in the Sri Lankan population is limited. The aim of this study is to identify energy and major nutrient intake among Sri Lankan adults. Methods: A nationally-representative sample of adults was selected using a multi-stage random cluster sampling technique. Results: Data from 463 participants (166 Males, 297 Females) were analyzed. Total energy intake was significantly higher in males (1913 ± 567 kcal/d) than females (1514 ± 458 kcal/d). However, there was no significant gender differences in the percentage of energy from carbohydrate (Male: 72.8 ± 6.4%, Female: 73.9 ± 6.7%), fat (Male: 19.9 ± 6.1%, Female: 18.5 ± 5.7%) and proteins (Male: 10.6 ± 2.1%, Female: 10.9 ± 5.6%). Conclusion: The present study provides the first national estimates of energy and nutrient intake of the Sri Lankan adult population. 2014 Journal Article http://hdl.handle.net/20.500.11937/6262 10.1186/1755-7682-7-34 iMedpub Limited fulltext
spellingShingle Jayawardhan, R.
Thennakoon, S.
Byrne, N.
Soares, Mario
Katulanda, P.
Hills, A.
Energy and nutrient intakes among Sri Lankan adults
title Energy and nutrient intakes among Sri Lankan adults
title_full Energy and nutrient intakes among Sri Lankan adults
title_fullStr Energy and nutrient intakes among Sri Lankan adults
title_full_unstemmed Energy and nutrient intakes among Sri Lankan adults
title_short Energy and nutrient intakes among Sri Lankan adults
title_sort energy and nutrient intakes among sri lankan adults
url http://hdl.handle.net/20.500.11937/6262