The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels

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The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels

© 2017 Springer Science+Business Media, LLC, part of Springer Nature Nutritional composition of the kernels of two types of Pindan walnut (Terminalia cunninghamii), a native nut consumed traditionally by Australian Indigenous peoples, is reported for the first time. Results showed that Pindan walnut...

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Bibliographic Details
Main Authors:	Zhong, L., Bornman, J., Wu, G., Hornoff, A., Dovi, K., AL-Ali, H., Aslam, N., Johnson, Stuart
Format:	Journal Article
Published:	Springer 2017
Online Access:	http://hdl.handle.net/20.500.11937/62416

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