APA (7th ed.) Citation

Zhong, L., Bornman, J., Wu, G., Hornoff, A., Dovi, K., AL-Ali, H., . . . Johnson, S. (2017). The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels. Springer.

Chicago Style (17th ed.) Citation

Zhong, L., J. Bornman, G. Wu, A. Hornoff, K. Dovi, H. AL-Ali, N. Aslam, and Stuart Johnson. The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia Cunninghamii) Kernels. Springer, 2017.

MLA (9th ed.) Citation

Zhong, L., et al. The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia Cunninghamii) Kernels. Springer, 2017.